Regular Hours of Operation

Monday-Friday

Breakfast: 7:00 am - 10:30 am
Lunch:10:30 am - 4:30 pm
Dinner: 4:30 pm - 9:00 pm

Saturday-Sunday

Brunch:  9:00 am - 4:00 pm
Dinner:  5:00 pm - 9:00 pm

For special hours of operation, please see our home page.

Contact: 
John Eddings, Operations Director
Phone: 
(336) 758-4633

We are pleased to introduce a new and exciting dining program at Wake Forest University - The Fresh Food Company in Reynolda Hall. The Fresh Food Company features foods prepared fresh before your eyes.  Great exhibition cooking, ethnic dishes, American favorites, and a variety of healthy options all combine to create a state of the art dining program at Wake Forest University.

 

THE INTERNATIONAL GRILL  Fresh ingredients combine to create authentic ethnic entrees.

SOUTHERN KITCHEN Homestyle favorites and rotisserie items.

PRODUCE MARKET  Fresh salad ingredients and toppings, made to order deli, and hot delicious panini andwiches.

MEDITERRANEAN  Great Italian dishes, pasta and sauces, Sicilian pies and more!

THE GRILL  Traditional grill favorites, specialty sandwiches, hot subs and cheesesteaks.

THE BAKERY  No meal is complete without a trip to The Bakery, featuring fresh homemade desserts, ice cream and toppings.

 

 
ARAMARK Educational Services, LLC provides the dining services for Wake Forest University.